VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Part in the Acetic Acid would be the Acetyl Molecule.Acetobacter could possibly be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it really is ubiquitous. Just go away an open up bottle of champange previously there for two months and Acetobacter will see it immediately and transfo